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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

by Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

ISBN 13: 9781398385375

Format: Paperback (624 pages)
Publisher: Hodder Education
Published: 25 Nov 2022

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